Turkey Waldorf Sandwich 

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Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 1 hr (for refrigeration)

Yield: 4 x whole sandwiches

A filling festive sandwich for any occasion including 'aprés ski'.

Ingredients:

6 oz cooked turkey breast, cubed

1/2 cup diced celery

1 small tart red apple, cored and cut into small cubes

2 Tbsp walnuts, chopped

1 Tbsp reduced-calorie mayonnaise

1 Tbsp non-fat yogurt, plain or vanilla

1/8 tsp freshly grated nutmeg

1/8 tsp ground cinnamon

4 lettuce leaves, washed, cleaned and crisp

8 slices reduced-calorie raisin bread

Directions:

In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.

Author:

National Turkey Federation
National Turkey Fed