Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

Try this quick and easy creamy risotto with bell pepper, mushrooms and Italian arborio rice.

Ingredients:

3 cup chicken stock or vegetable stock

1 cup white wine

1 clove garlic, crushed

1 leek, sliced

1 green bell pepper, deseeded and chopped

250.00 g mushrooms, sliced

1 Tbsp oil

1 cup arborio rice

1/2 cup grated parmesan cheese

2 Tbsp chopped fresh parsley

Directions:

Bring chicken stock and white wine to the boil in a saucepan. Meanwhile, spray a frying pan with cooking spray, and heat. Fry garlic, leek, bell pepper and mushrooms for 2 minutes. Remove from pan.

Heat the oil in the same pan. Add rice. Fry for 3 minutes.
Add approximately half a cup of stock mixture to rice. Stir until absorbed. Continue to add in a cup at a time until all liquid is absorbed.

Gently stir in mushroom and leek mixture. Stir in parmesan cheese and fresh parsley. Serve immediately.

Author:

Fresh Finesse
Fresh Finesse