A delicious meal with light, fresh Italian flavors.
Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 20 mins
(for marinating)
Lay tomatoes in a dish and sprinkle with sugar and balsamic vinegar. Allow to marinate for 20 minutes.
Cook pasta according to directions on packet. Combine tomato, basil, mozzarella, oil and capers in a bowl and mix well. Spoon over hot pasta and serve topped with grated parmesan.
Sugar can be replaced by 1 tablespoon of sugar substitute (adjusted recipe = 512 calories, 88g carbs, 4.3g sugars).