Feel indulgent while sticking to your weight-loss goals with this creamy mushroom pasta. Our Recipe Makeover means it has far less calories and fat than traditional creamy pastas.
Traditional creamy pasta dishes have oodles of fat and calories. The healthier Pasta with Creamy Mushroom Sauce uses fresh herbs and low-fat sour cream, Canadian bacon and less shell pasta.
If nonfat sour cream is available, you can use it instead of low-fat sour cream (calories 327, KJ 1369, fat 2 g, sat.fat 0 g, chol 11 g).
RECIPE MAKEOVER:
Gently cook bacon, onion and garlic in a large saucepan until soft. Add mushrooms. Cook 3 minutes. Drain fat. Remove from heat. Add sour cream, pasta, pepper and thyme; combine. Stir in cooked pasta.
Serve hot in pasta bowls.
If desired, serve sprinkled with grated parmesan cheese and a green salad and/or vegetables. Serving suggestions not included in nutritional information.