Vegetarian penne pasta with a fresh mixture of vegetables, olives and herbs - yum!
Preparation Time: 10 mins
Cooking Time: 14 mins
Cook pasta according to package directions. Drain and keep hot.
While pasta is cooking, heat oil in a wok or frying pan. Add garlic and zucchini. Stir-fry for 2 minutes. Add asparagus, bell pepper and beans. Stir-fry for another 2 minutes.
Combine vegetables with hot pasta. Serve in four bowls, each topped with olives and parsley.