Turkey and Pasta Salad

Turkey and Pasta Salad

Turkey, vegetables and pasta in a light dressing.

Rating:

4 stars 4 stars 4 stars 4 stars (13 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 20 mins

Ingredients Convert to Metric

  • 7 oz lean turkey breast, diced, cooked
  • 1 Tbsp olive oil
  • 2 Tbsp white vinegar
  • 1/4 tsp pepper (or to taste)
  • 1/4 tsp salt
  • 8 1/2 oz elbow pasta shapes, uncooked
  • 1/4 cup chopped onion (1 oz)
  • 1 cup diced carrot (5 oz)
  • 1 cup frozen peas, thawed (5 oz)

Directions:

Cook pasta according to package directions. Drain well after rinsing with cold water. Set aside.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Variations:

Add your favorite vegetables for added flavor.

Replace oil and vinegar with fat free french dressing to decrease total fat and calories.