Want protein and fiber but aren't very hungry? This light pasta dish is perfect!
Preparation Time: 5 mins
Cooking Time: 8 mins
Yield: 2 x 1 1/2 cup servings
Cook spaghetti according to package directions; drain.
While pasta is draining, in the same pan, heat oil. Add garlic and lightly brown. Add arugula and sauté until slightly wilted. Add tomatoes and cooked pasta. Heat through for about 1 to 2 minutes. Garnish with parmesan cheese.
Fresh basil can substitute for arugula.
A multi-grain pasta (such as Barilla Plus) that is rich in protein, fiber, omega-3-fats, flaxseed, adds additional nutrition to this dish.