California Apricot-Mustard Grilled Pork Tenderloin
A simple yet delicious pork entrée.
Serves: 4 person(s) Change
Preparation Time: 5 mins
Cooking Time: 15 mins
Yield: 4 x 4 oz servings
- 1 pork tenderloin (about 1 pound)
- 3 Tbsp California apricot preserves
- 5 Tbsp honey mustard
Directions:
Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Thanks to Apricot Producers of California