A simple yet delicious pork entrée.
Preparation Time: 5 mins
Cooking Time: 15 mins
Yield: 4 x 4 oz servings
Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.