California Apricot-Mustard Grilled Pork Tenderloin

California Apricot-Mustard Grilled Pork Tenderloin

A simple yet delicious pork entrée.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (13 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 4 x 4 oz servings

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 pork tenderloin (about 1 pound)
  • 3 Tbsp California apricot preserves
  • 5 Tbsp honey mustard

Directions:

Season tenderloin with salt and pepper. In a small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.

Thanks to Apricot Producers of California