The flavor of the classic apple treat is evoked in this tasty Fall entrée!
Preparation Time: 15 mins
Cooking Time: 15 mins
Yield: 4 x pork chops
Heat skillet over medium-high heat. Sauté pork chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.
Add buttery spread to skillet. Stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Serve with mashed potatoes and green beans, if desired.
Serving suggestions are not included in the nutritional analysis.