Caramel Apple Pork Chops

Caramel Apple Pork Chops

The flavor of the classic apple treat is evoked in this tasty Fall entrée!


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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 15 mins

Yield: 4 x pork chops

Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 0.45 kg boneless, lean pork chops, 3/4-inch thick (about 4 oz each)
  • 2 Tbsp brown sugar
  • 1 dash each of salt and pepper, to taste
  • 1/8 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 2 Tbsp buttery spread (such as Smart Balance)
  • 2 medium tart red apples, cored and sliced into 1/2-inch wedges
  • 3 Tbsp chopped pecans


Heat skillet over medium-high heat. Sauté pork chops, 5 to 6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.

In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.

Add buttery spread to skillet. Stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.

Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.


Serve with mashed potatoes and green beans, if desired.

Serving suggestions are not included in the nutritional analysis.

Thanks to The National Pork Board