Grilled pork and colorful peaches.
Preparation Time: 10 mins
Cooking Time: 15 mins
Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When hot, add steaks. Cook for about 4 minutes each side or until golden.
Place peach slices over steaks. Place steaks under medium-hot grill. Grill until peaches are golden.
Serve with a selection of steamed vegetables or garden salad.
Serving suggestions not included in nutritional analysis.