Try these tasty burgers for a pork and apple combination with a difference.
Preparation Time: 12 mins
Cooking Time: 16 mins
In a large bowl, combine the ground pork, egg, onion, parsley and sauce. With wet hands, shape into 8 patties, 1/2-inch larger than the apple rings. Place a slice of apple on 4 of the patties, followed by the cheese.
Place remaining patties on top and pinch edges to seal. Roll in flour and barbecue, grill or char-grill in a pan heated with olive oil for 8 minutes on each side or until browned and cooked through.
Serve with beans, salad or on a barbecued wholegrain hamburger bun.
Serving suggestons are not included in the nutritional analysis.