Pork and Apple Butterfly Steaks

Pork and Apple Butterfly Steaks

Scrumptious layers of pork, moist apple and hot melted cheese.

Rating:

4 stars 4 stars 4 stars 4 stars (8 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients Convert to Metric

  • 4 lean pork butterfly or loin steaks
  • 1 cracked pepper to taste
  • 1 Spanish onion, cored and thinly sliced
  • 3/4 cup white wine
  • 1 green apple, cored and thinly sliced
  • 4 slices swiss-style cheese

Directions:

In a non-stick skillet brown pork on both sides. Season with black pepper, remove and keep warm.

Cook onion in pan until softened.

Add the apple and wine to the pan and simmer for 5 minutes or until reduced by half.

Return steaks to pan and top each steak with onion and apple and a slice of cheese. Cover and simmer until cheese melts.

Variations:

Nutritional information does not include side vegetables.

Tips:

Serve steaks with steamed potatoes and carrots.