Pork strips stir-fried in a sweet chili sauce.
Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with chopped coriander.
Serve with steamed Jasmine rice.
Serving suggestion not included in nutritional analysis.