Pork strips stir-fried in a sweet chili sauce.
Preparation Time: 10 mins
Cooking Time: 10 mins
Yield: 4 x approx. 1 cup servings
Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce; bring to a boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking. Sprinkle with chopped coriander.
Serve with steamed Jasmine rice.
Serving suggestion is not included in the nutritional analysis.