Frozen Yogurt Apricot Float

Frozen Yogurt Apricot Float

Full of flavor and healthier than the traditional ice cream float, this Recipe Makeover is mmm...yum!

Per serving: 174 calories and 1.4g fat.

Saves: 212 calories and 12.6g fat!

Rating:

4 stars 4 stars 4 stars 4 stars (3 ratings made) Rate
Serves: 1 person(s) Change

Preparation Time: 5 mins

Yield: 1 x approx. 1-1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

About this Recipe Makeover

Floats are an American favorite, but traditional, diner root beer and other regular soft drink floats are high in calories, fat and sugar. This fruit juice float breaks the barriers of the typical float.

By replacing the regular soft drink with the natural sweetness of fruit nectar, and the full-fat ice cream with low-fat frozen yogurt, this float is a refreshing treat for the whole family!

Ingredients Convert to Metric Show Makeover Show Traditional

  • 3/4 cup chilled apricot nectar
  • 1/2 cup chilled sparkling water
  • 2 scoops low-fat melba frozen yogurt (peach melba)
  • 10 oz Root Beer
  • 2 full scoops vanilla ice cream

Directions:

Put juice and sparkling water into large tall glass. Top with frozen yogurt.

Variations:

If melba frozen yogurt isn't available, or for variety, use peach or orange frozen low-fat yogurt or sorbet. If desired, you can further lower the carbs/sugars, my using low-carb products.

Serving suggestions are not included in the nutritional analysis.

Thanks to Wisconsin Milk Marketing Board - www.eatwisconsincheese.com