Missing fried chicken? Try this oven "fried" twist of the American favorite. Our Recipe Makeover has far less calories, fat and cholesterol compared to standard fried chicken.
Traditional fried chicken recipes are high in calories, fat and cholesterol. This made-over oven recipe trims the calories by slimming portion size, removing the skin and frying oil and replacing with grains, eggs (for binding) and spices.
Preheat oven to 400ºF. Spray cookie sheet with butter flavored cooking spray.
Mix all dry ingredients in large bowl. Mix egg whites and milk in small bowl. Dip chicken into egg mixture and coat with corn flakes. Place on cookie sheet, and spray with more cooking spray.
Bake for 15 minutes, then flip pieces and spray with more cooking spray. Continue baking for 10 to 15 minutes or until golden brown.
Can serve with oven-baked fries.
Serving suggestion not included in nutritional analysis.
* Please carefully check the ingredients of this product to ensure it contains no dairy.