Try this interesting salad.
Preparation Time: 10 mins
Extra Time: 2 hrs
Yield: 8 x 1/2 cup servings
In a 2-quart mixing bowl dissolve gelatin in boiling water. Add frozen raspberries and stir gently until raspberries are thawed. Stir in apples, applesauce, pecans and celery. Pour into serving dish or mold.
Refrigerate about 2 hours or until mixture is set.
Serve as salad or as an accompaniment to beef, pork or chicken.
Suggested apples to use include Empire, Ida Red, Jonathan, McIntosh, Red Delicious and Rome.
* Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe is required.