This unusual flavor combination makes a salad with a difference!
Preparation Time: 15 mins
Cooking Time: 10 mins
Steam, boil or microwave squash cubes until tender. Combine squash, apples, cashews, coriander and coconut in a serving bowl.
Place ginger, coconut milk, lemon juice and soy sauce in a separate bowl. Mix well. Pour dressing over salad. Toss well to combine.
Serve as an accompaniment to grilled or baked chicken or fish.
Serving suggestion is not included in nutritional information.