A pleasant combination of textures and flavors.
Preparation Time: 15 mins
Extra Time: 2 hrs
Yield: 10 x 1/2 cup serving
LEMON GARLIC DRESSING: Blend oil and lemon juice. Add lemon rind, salt, garlic and nutmeg. Refrigerate for 2 hours to allow flavor to develop before using.
SALAD: In a large bowl toss together beet greens, beansprouts, tomatoes, pinenuts and dressing.
Salad with oil-free dressing: Follow above recipe but omit oil from the dressing (recipe: 95 calories and 7g fat). Can also substitute spinach for beet greens (lowers recipe's sodium to 34 mg).