A crunchy, creamy side dish.
Preparation Time: 15 mins
Yield: 4 x approx. 1 cup servings
DRESSING: In a bowl, combine mayonnaise, ginger, spice, yogurt, and 7 tablespoons of the nuts; mix well.
SALAD: In a separate salad bowl, combine cantaloupe and celery and gently fold through dressing.
To serve, sprinkle with extra spice and the remaining 1 tablespoon of nuts. Chill well.
* Use Mixed Spice product or make your own (see recipe link below).
Serve with greens, cold meats or seafood, and crusty fresh bread.
Serving suggestions are not included in the nutritional analysis.