HOME ABOUT US BOOKS SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Chicken Salad 


Rating: 5 stars5 stars5 stars5 stars5 stars(69 ratings made)

Rate recipe:

Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 14 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins

Yield: 14 x ½ cup servings

Refreshing chicken salad with grapes, served as salad or pita pocket filling.

Suggestions:

* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.

Ingredients:

4 (10 oz.) can 98% fat-free Premium White Chicken, in water (such as Valley Fresh)

1 (6 oz.) bag pecans, crushed

1 cup seedless grapes, green or red

4 stalked celery, chopped

1 cup Fat Free Miracle Whip *


Directions:

Mix all ingredients together and chill. Serve.

Variations:

Can serve in half pita pocket.

Serving suggestion not included in nutritional analysis.

Author:

Cris Whitlow, CalorieKing.com Member

Recipe Book Notes


 


RECIPE OPTIONS 

Convert to Metric

Convert this recipe to serve:
Add this recipe to My Recipe Book

NUTRITIONAL INFO 

(Per Serving)
Calories
238 cals
Kilojoules
996 kJ
Fat
12.0 g
Carbohydrates
6.0 g
Protein
19.0 g
Cholesterol
71.0 mg
Sodium
205 mg
Saturated Fat
1.7 g
Fiber
1.6 g
Calcium
26.0 mg
Total Sugars
2.0 g
Note: A dash indicates no data is available.