A delicious summer salad of chicken, artichoke and dried tomatoes.
Preparation Time: 15 mins
Extra Time: 15 mins
(for pre-cooking chicken, if necessary)
Cut cooked, cooled chicken into bite-sized pieces.
Place the artichokes and French dressing in a large bowl. Add onion, mushrooms, tomato, and basil. Add chicken pieces and toss salad.
To serve, arrange arugula leaves on each plate; pile on chicken salad.