Colorful Sauerkraut Salad 

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Serves: 10 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 40 mins (or overnight, for refrigeration)

A new colorful take on sauerkraut with a 36% calorie reduction from the traditional recipe.

Ingredients:

1 large can sauerkraut (30 oz), drained

3 stalks celery, sliced

1 medium onion, diced

1/2 bell pepper (your choice of color), diced

1/2 cup diced pimento

1/3 cup oil (such as canola oil)

1/4 cup white wine vinegar

3/4 cup Equal® Spoonful (or 18 packets Equal® Sweetener) *

1 dash each of salt & pepper, or to taste

Directions:

Combine sauerkraut and vegetables in a large bowl. Whisk together oil, vinegar and Equal® in a small bowl. Toss vegetables and dressing to combine. Season with salt and pepper.

Refrigerate, covered, several hours or overnight to allow flavors to blend.

Variations:

* Can substitute 3/4 cup sugar for Equal® (recipe made with sugar: 161 calories, 7 g fat, 24 g total carbs, 17 g total sugars).

Author:

Merisant/Equal®
Equal®