Fruit and Wisconsin Havarti Cheese Salad

Fruit and Wisconsin Havarti Cheese Salad

A delightful, nourishing dish that will brighten up your table! Serve as a dessert salad, an entrée salad or as a side salad.


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Serves: 8 person(s) Change

Preparation Time: 30 mins

Yield: 8 x 1 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 2 cup sliced fresh strawberries
  • 1 1/2 cup cantaloupe, cubed
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup sliced kiwi
  • 2 cup cubed reduced-fat Wisconsin Havarti cheese
  • 1/3 cup orange juice
  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp chopped basil leaves


Combine strawberries, cantaloupe, blueberries, raspberries, kiwi, and cheese in large bowl.

In a small jar with tight fitting lid, mix together orange juice, oil, honey and basil. Shake vigorously to combine. Pour over fruit and cheese. Toss.


If preferred, can serve as a smaller side salad (yield: 16 servings at 1/2 cup each).

Serving suggestion is not included in the nutritional analysis.

Thanks to Wisconsin Milk Marketing Board, adapted by CalorieKing