Gelatin bites with fresh grapes - fun for kids and the child in you!
Preparation Time: 12 mins
Cooking Time: 3 mins
Extra Time: 4 hrs
Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm.
With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.
If desired, substitute sugar-free gelatin for regular (per serving: 62 calories, 0.5g fat, 14g carbs, 13g sugars).
* Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe required.