


A lower calorie version of the classic.
* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.
3 large hard boiled eggs
1 Tbsp minced celery
1 tsp pickle relish
1 tsp minced green onion (white part plus a little green)
2 Tbsp Kraft Fat Free Mayonnaise *
2 tsp prepared mustard
1 salt and pepper, to taste
1/2 tsp fresh dill (optional)
Peel the shell off of the eggs. Remove the yolks from 2 of the eggs and discard.
Mash the eggs up with a fork until fluffy. Mix the remaining ingredients.
Serve chilled.
Serve with salad greens, as a sandwich filling or on crackers.
Serving suggestions not included in nutritional analysis.
Recipe and photo courtesy of Aimee's Adventures
Aimee's Adventures
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