Hot Rosemary Potato Salad 

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 45 mins

Thick slices of warm potato coated in a rosemary and garlic dressing.

Ingredients:

1 1/2 lb potatoes, unpeeled

1 tsp olive oil

1 tsp rosemary

1 tsp crushed garlic clove

1/4 cup fat-free mayonnaise

3 Tbsp finely chopped spring onions

1/2 red bell pepper, roughly chopped

Directions:

Preheat oven to 400ºF.

Wash potatoes and cut into thick slices. Combine potatoes and olive oil in a large baking dish; mix well to lightly coat potatoes in oil. Sprinkle potatoes with rosemary and garlic.

Bake in a preheated oven for 45 minutes or until tender, turning occasionally. Remove the potatoes from oven and arrange on a flat serving dish.

Sprinkle half the shallots over the potatoes and top with mayonnaise. Finish with remaining shallots and garnish with red pepper or olives.

Variations:

As a garnish, replace red bell pepper with sliced olives, if desired.

Serving suggestion is not included in the nutritional analysis.

Author:

CalorieKing staff