Colorful and tasty - potato salad at its finest!
Preparation Time: 20 mins
Cooking Time: 20 mins
Extra Time: 30 mins
Yield: 14 x 1 cup servings
Fill a large stockpot half full of water, add salt and bring to boiling over high heat. Add potatoes and bring back to boiling over high heat; reduce heat to medium and boil 3 minutes.
Add broccoli to the potatoes and bring back to boiling over high heat. Reduce heat to medium again, and cook until desired doneness (1 - 3 minutes). Potatoes and broccoli should both be firm. Drain well in a colander.
Transfer potatoes and broccoli to a large mixing bowl, add ranch dressing and let cool. Stir in fennel, onions, and olives, if using. Taste and season with salt and pepper, if desired.
Serve on a bed of leaf lettuce, with ripe tomatoes as a garnish.