A delicious entrée combination of rice, chicken, melon and grapes.
Preparation Time: 20 mins
Cooking Time: 30 mins
Extra Time: 1 hr
Bring chicken stock and lemon rind to boil, add rice and cover. Lower the heat and simmer about 20 to 25 minutes until rice is tender. Remove from heat, uncover and allow to stand 5 minutes. Toss with a fork. Refrigerate until cold.
Blend sherry, lemon juice, olive oil, orange juice, parsley, salt and pepper thoroughly. Add chicken, melon and grapes to rice. Pour over dressing, toss till well mixed.
Garnish with small bunch of grapes. Serve chilled.