Kidney Bean Salad

Kidney Bean Salad

This easy to make salad goes with any meat dish.


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Serves: 6 person(s) Change

Preparation Time: 20 mins
Cooking Time: 7 mins

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 4 hard-boiled eggs
  • 1 (15.5 oz.) can kidney beans, drained and rinsed
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped dill pickles
  • 1 tsp prepared mustard
  • 1/2 cup fat-free mayonnaise


Peel the whole hard-boiled eggs, then discard the yolks. Chop the whites.

Combine the chopped egg whites with all remaining ingredients and chill.

Thanks to Dorothy Stump, member