Lentils with Beets and Feta

Lentils with Beets and Feta

Think lentils are bland? Not with this appetizing recipe!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (8 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

High-Fiber Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 2 cup cooked brown lentils
  • 8 cooked whole baby beets, peeled
  • 3 1/2 oz feta cheese, cubed
  • 1 cup mint leaves, washed
  • 2 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • 1 freshly ground black pepper, to taste
  • 1 mixed lettuce leaves, washed

Directions:

Combine lentils, beets, feta cheese and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over.

Serve on a bed of lettuce leaves.

Thanks to Fresh Finesse