Bring the feel of white sand beaches a little closer with this tropical Jamaican-style salad!
Preparation Time: 10 mins
Cooking Time: 20 mins
Extra Time: 15 mins
Yield: 4 x 1 cup servings
SALAD: Heat water and 1/2 cup coconut milk to boiling in medium saucepan; stir in rice. Reduce heat and simmer, covered, until rice is tender and liquid absorbed, about 20 minutes. Cool.
In salad bowl, combine rice-mixture, shrimp, beans, mango, cucumber, bell pepper, onions, and cilantro. Pour Coconut Dressing over and toss.
COCONUT DRESSING: In separate container or bowl, mix together 1/4 cup coconut milk, Dijon dressing, lime juice and sugar. Makes about 1/3 cup.
Can substitute other bean varieties for blackeyed or pink beans.