This lively combination of colors, flavors and textures works as a side dish or a light entrée.
Preparation Time: 15 mins
Extra Time: 30 mins
(for pre-cooking chicken, if necessary)
Cut chicken into strips. Line platter with greens; top with pears, cooked chicken, shallots and nuts. Top with cheese. Drizzle balsamic vinegar to taste over salad.
Serve with crusty bread, if desired.
Serving suggestion is not included in the nutritional analysis.