Get five fruit and veggie servings with this salad!
Preparation Time: 20 mins
Extra Time: 1 hr
In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and black pepper.
Place shrimp in another bowl; add 1/4 cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade.
To serve, place bed of greens on each of 4 plates. Arrange pineapple, honeydew melon and cucumber on top of greens. Top with shrimp and drizzle salads with remaining marinade. Serve immediately.