Wonderful especially as a fall or winter salad.
Preparation Time: 10 mins
Cooking Time: 45 mins
Preheat oven to 400°F.
Place sweet potato and beets in baking dish, drizzle over the butter and sprinkle with sugar. Bake for 45 minutes, turning occasionally.
Combine yogurt, orange juice, orange peel, and garlic.
Arrange the spinach, beans, roasted potatoes, and roasted beets on serving plates. Drizzle over the dressing and sprinkle with pistachio nuts and black pepper.