This salad is a hit on the 4th of July! Or serve it year-round as an entrée or side salad.
Preparation Time: 15 mins
Extra Time: 2 hrs
(for pre-cooking potatoes and for refrigeration)
In medium bowl combine turkey, potatoes, onion, celery and bell pepper.
In small bowl combine yogurt, mayonnaise, cilantro, mustard, salt and pepper. Gently fold into turkey and vegetable mixture. Serve immediately or cover and chill 1 to 2 hours.
To serve, garnish with fresh cilantro sprigs.