Vietnamese Chicken Salad

Finely shredded chicken and vegetables tossed in a special sauce.

Rating:

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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients Convert to Metric

  • 17 1/2 oz skinless chicken breast
  • 2 cup finely shredded Chinese cabbage
  • 2 medium carrots, grated
  • 1 Tbsp chili sauce
  • 2 Tbsp oyster sauce
  • 1/4 cup lemon juice
  • 2 Tbsp honey

Directions:

Broil chicken in a saucepan of water (just enough to cover it) for 10 minutes, or until cooked. Remove from water; cool slightly, then shred finely.

In a large bowl mix together the lemon juice, honey, oyster sauce and chilli sauce. Add the chicken and vegetables; toss until all is well coated with the dressing.

Serve immediately.