Waldorf Salad

Waldorf Salad

For a crunchy salad, include this lighter version of the ever-popular apple-veggie salad.


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Serves: 4 person(s) Change

Preparation Time: 15 mins

Yield: 4 x 1 cup servings

Low Sodium Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 3 large apples (red and green), cut into chunks
  • 1 orange, sectioned
  • 2 sticks celery (2 oz), thinly sliced
  • 28.57 g walnuts
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1/2 cup low-fat plain yogurt
  • 4 lettuce leaves
  • 12 thin red apple wedges, for garnish
  • 1 squirt of lemon juice


Combine apples, orange, celery, and walnuts. Season with salt and pepper. Mix together lemon juice, orange juice, yogurt, and add it to apple mixture.

Line a salad bowl with lettuce leaves and mound the salad in the dish. Garnish with wedges of red skinned apple.

Note: The apples should be sprinkled with lemon juice to prevent browning.


Can replace the yogurt, lemon juice and orange juice with the Avocado Dressing recipe (see recipe link).

Serving suggestion is not included in this nutritional analysis.