Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 5 mins

Leafy bok choy stir-fried in garlic and ginger.

Suggestions:

Bok choy is also known as Chinese Cabbage.

Ingredients:

2 tsp olive oil

400 g bok choy, rinsed and roughly torn

1 tsp grated fresh root ginger

1 tsp garlic stock powder

2 Tbsp oyster sauce

Directions:

Heat the oil in a large non-stick skillet or wok. Add the bok choy and stir fry over a high heat for 1 - 2 minutes.

Combine the remaining ingredients. Add to the wok and stir fry for a further 30 seconds. Serve immediately.

Serve as an accompaniment to a main meal.

Variations:

Serving suggestions and garnishes not included in recipe analysis.

Author:

Family Health Network