Succotash with a spicy kick - and vegan!
Preparation Time: 10 mins
Cooking Time: 30 mins
Yield: 8 x 1 cup servings
In a frying pan, sauté onion and garlic in olive oil until cooked. Put onion-garlic in 3-quart saucepan and cover with water; bring to a boil. Stir in lima beans, corn and celery; bring to a boil. Mix in thyme, parsley, seasoning and hot sauce. Reduce to low heat and simmer 5 to 10 minutes, stirring occasionally.
Can add bell pepper. Serve dish with good quality white rice.
If desired, accompany this dish with a glass of wine or beer. Follow the Cajun rule: drink the wine you like - red, white, whatever!
Serving suggestions are not included in the nutritional analysis.