A tasty side dish of vegetables and cracked wheat.
Cracked wheat (Bulgur) is an excellent substitute for rice.
1 cup boiling water
1 medium carrot, diced
2 Tbsp chopped parsley
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp lite salt
9 oz corn kernels, canned, drained
14 oz diced tomatoes, canned
1 cup bulgur
4 spring onions, chopped
Place cracked wheat into a bowl, pour over boiling water. Stand for 1 hour, or until liquid is absorbed.
Preheat oven to 350F.
Add remaining ingredients to cracked wheat and mix well.
Spoon mixture into a lightly greased casserole dish. Bake in a moderate oven for 1 1/2 hours, or until vegetables are tender.
Serve as an accompaniment to a main meal.
Family Health Network
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