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Cracked Wheat and Vegetable Pilaf 


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Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 1 hr 30 mins

A tasty side dish of vegetables and cracked wheat.

Suggestions:

Cracked wheat (Bulgur) is an excellent substitute for rice.

Ingredients:

1 cup boiling water

1 medium carrot, diced

2 Tbsp chopped parsley

1/2 tsp basil

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp lite salt

9 oz corn kernels, canned, drained

14 oz diced tomatoes, canned

1 cup bulgur

4 spring onions, chopped


Directions:

Place cracked wheat into a bowl, pour over boiling water. Stand for 1 hour, or until liquid is absorbed.

Preheat oven to 350F.

Add remaining ingredients to cracked wheat and mix well.

Spoon mixture into a lightly greased casserole dish. Bake in a moderate oven for 1 1/2 hours, or until vegetables are tender.

Serve as an accompaniment to a main meal.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
159 cals
Kilojoules
668 kJ
Fat
1.0 g
Carbohydrates
32.0 g
Protein
5.0 g
Cholesterol
0.0 mg
Sodium
97 mg
Saturated Fat
0.0 g
Fiber
4.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.