A tasty side dish of vegetables and cracked wheat.
Preparation Time: 15 mins
Cooking Time: 1 hr
Yield: 6 x approx. 3/4 cup servings
Place cracked wheat into a bowl, pour over boiling water. Stand for 1 hour, or until liquid is absorbed.
Preheat oven to 350ºF.
Add remaining ingredients to cracked wheat and mix well.
Spoon mixture into a lightly greased casserole dish. Bake in preheated oven for 1-1/2 hours, or until vegetables are tender.
Serve as an accompaniment to a main meal.
Cracked wheat (bulgur) is an excellent substitute for rice.