Liven up your mashed potatoes with ginger!
Preparation Time: 10 mins
Cooking Time: 35 mins
Place potatoes and vegetables in soup pot. Cover with cold water; add salt. Bring to boil, covered, on high heat. Reduce to simmer.
Simmer until potatoes are tender, 25 to 30 minutes. Drain; return potato mixture to pot. Add ginger, cream and butter.
Smash potato mixture with potato masher or beat with handheld mixer to desired consistency. Add dill; season with a dash each of salt and pepper.