A blend of mushrooms, tomatoes and rissoni with a swirl of feta.
Preparation Time: 10 mins
Cooking Time: 20 mins
Heat oil in a large saucepan over medium heat.
Add mushrooms. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
Stir in rissoni, tomatoes, chicken soup, and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
Stir in feta and serve immediately.