Potato and Broccoli Pie 

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Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins

Broccoli and squash topped with a cheese potato crust.

Ingredients:

7 oz yellow squash, sliced

3 cup broccoli florets (12 oz)

1 small onion, finely chopped (2 oz)

1/4 cup low-fat cream cheese

1/2 tsp salt

1/2 tsp freshly ground black pepper, or to taste

3 1/3 lb potatoes, cooked and mashed

1 Tbsp grated Parmesan cheese

Directions:

Steam, blanch or microwave the squash and broccoli until just tender. While still warm, mix with the onion and cream cheese. Season with salt and pepper.

Put into a shallow ovenproof dish and cover with mashed potato. Sprinkle with parmesan cheese and brown under a hot grill or in a hot 375ºF oven.

Variations:

To add additional flavor, try mixing in garlic or other herbs, to taste.

Author:

Family Health Network