A perfect side dish.
1 Tbsp fresh herbs (thyme or rosemary leaves)
1/2 tsp pepper (freshly ground black pepper)
1/2 tsp salt
3 spring onions (thinly sliced)
1 Tbsp olive oil
1 tsp crushed garlic
1 lb potatoes, peeled and thinly sliced
1 red pepper, seeded and cut into strips
4 small zucchini, cut into thin sticks (13 oz)
Preheat oven to 400°F.
Place half the potato slices in an ovenproof dish.
Sprinkle with thyme, garlic, salt, pepper and spring onions.
Add zucchini and red pepper, season and drizzle with a little olive oil.
Top with the remaining potatoes, brush with oil and sprinkle with salt and pepper.
Cover with foil and bake for 40 - 45 minutes at 400°F, removing the foil for the last 10 minutes
Family Heath Network
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