Potato and Zucchini Layer

Potato and Zucchini Layer

A perfect side dish.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (11 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 45 mins

Ingredients Convert to Metric

  • 1 Tbsp fresh herbs (thyme or rosemary leaves)
  • 1/2 tsp pepper (freshly ground black pepper)
  • 1/2 tsp salt
  • 3 spring onions (thinly sliced)
  • 1 Tbsp olive oil
  • 1 tsp crushed garlic
  • 1 lb potatoes, peeled and thinly sliced
  • 1 red pepper, seeded and cut into strips
  • 4 small zucchini, cut into thin sticks (13 oz)

Directions:

Preheat oven to 400°F.

Place half the potato slices in an ovenproof dish.

Sprinkle with thyme, garlic, salt, pepper and spring onions.

Add zucchini and red pepper, season and drizzle with a little olive oil.

Top with the remaining potatoes, brush with oil and sprinkle with salt and pepper.

Cover with foil and bake for 40 - 45 minutes at 400°F, removing the foil for the last 10 minutes