HOME ABOUT US STORE SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Simple Potato and Tomato Bake 


Rating: 5 stars5 stars5 stars5 stars5 stars(16 ratings made)

Rate recipe:

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 30 mins

Chunky potato and tomato seasoned with garlic and herbs.

Ingredients:

1 tsp crushed garlic

1 Tbsp olive oil

1 Tbsp fresh herbs (oregano, rosemary or thyme)

1/2 tsp pepper

1/2 tsp salt

1 large onion (6 oz)

1 lb potatoes, washed not peeled

2 medium tomatoes


Directions:

Preheat oven to 400°F.

Slice the vegetables into chunks or thick slices.

Flavor with garlic and drizzle with a good coating of olive oil.

Add seasoning and mix through. Bake in oven until the vegetables are cooked through and golden on top (approx 30 minutes).

Stir occasionally to distribute the juices and flavors.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
172 cals
Kilojoules
120 kJ
Fat
5.0 g
Carbohydrates
28.0 g
Protein
4.0 g
Cholesterol
0.0 mg
Sodium
275 mg
Saturated Fat
2.0 g
Fiber
7.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.