Spiced Carrots

Spiced Carrots

A sweet and spicy side dish.


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Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Metric

  • 3 medium carrots, julienned
  • 2 tsp olive oil
  • 2 whole cloves garlic
  • 1/2 tsp basil
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 3 tsp fresh lemon juice
  • 1 Tbsp chopped parsley


Boil, steam or microwave carrots until partially cooked. Drain well.

Heat oil in a skillet. Sauté carrot, garlic, basil, cumin, paprika, and salt until tender. Remove from heat. Remove garlic cloves. Mix in lemon juice and parsley.

Serve hot accompanying a main dish.